OUR TRADITIONAL GOZITIAN CUISINE
The menu changes seasonally, and is composed of products that showcase the best of Malta & Gozo.
Reflecting the chefs philosophy, which is to retain the natural aroma, taste and texture of these ingredients.
All main courses are served with roasted eggplant, onions, tomatoes and potatoes.
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32 - HOBŻ BIŻ-ŻEjT, ĠBEJNIET U BIGILLA
Antipasto of Gozitan Bread with Olive Oil, Tomato Paste (Kunserva), Salt, Pepper, Tuna, Capers, Olives, fresh Sheep cheese, Sun-dried Tomatoes and Broad Bean Paté.
€10.00 -
33 - ĠBEJNIET TAL-BZAR, FUL BIT-TEWM U ŻEBBUĠ MIMLI
Antipasto of Peppered and Coriander Sheep Cheese, Sun-dried Tomatoes, Beans with Parsley and Garlic and Pitted Green Olives Stuffed with Tuna.
€10.00 -
34 - ALJOTTA
Traditional Local Fish Soup with Rice.
€6.95 -
35 - SOPPA TAL-ARMLA
Vegetable Soup with Fresh Local Cheese and Egg.
€6.95 -
36 - RAVJUL BIL-ĠOBON FRISH
Gozo Cheese Ravioli with Tomato, Basil and Garlic Sauce
€8.00/€12.00 -
37 - GĦAĠIN BIL- FENEK
Spaghetti with Local Rabbit Sauce.
€10.00/€12.00 -
38 - ROSS BIL-QARNIT
Rice with Fresh Octopus Stew.
€10.00/€12.00 -
39 - BRAGIOLI
Beef Olive Roulades with Smoked Ham, Boiled Eggs, Parsley, Local Herbs, Minced Beef and Pork.
€18.00 -
40 - QARABAGĦLI MIMLI
Marrows Stuffed with Beef and Pork Mince, Pancetta and Mature Cheddar cheese.
€17.95 -
41 - FENEK MOQLI (PREPARED IN OUR HUGE POT DAILY)
Fresh Local Rabbit Fried with Onions, Garlic, Bay leaves and Wine.
€18.00 -
42 - KALAMARI MIMLIJA
Local Calamari Stuffed with Rice, Tuna, Sardines, Garlic & Basil.
€18.95 -
43 - SERDUQ MIMLI
Deboned and Roasted Free Range Chicken, Stuffed with Mushrooms, Ham and Eggs.
€17.95 -
44 - PIXXISPAD, TONN JEW LAMPUKI
Local Swordfish, Tuna or Lampuki in Season with Caper and Olive Sauce.
€16.95 -
45 - IMQARRET U ĦELWA TAT-TORK (HALVA)
Traditional Gozitan Sweet Pastry, Stuffed with Dates and Local Ice-cream.
€4.95