Starters & Salads

• 1 - FRESH TOMATO & BASIL BRUSCHETTA (V)

  Tomatoes, Onions, Garlic, Salt, Pepper, Oregano, Basil, Olive Oil.

  €4.95

• 2 - MIXED GREEN SALAD (V)

  Lettuce, Rucola, Cucumber, Cherry Tomato, Capsicum, Young Onion, Wine Vinegar, Extra Virgin Olive Oil.

  €5.95

• 3 - CLASSIC CAESAR SALAD

  Lettuce, Rucola, Tomato, Grilled Chicken, Hard Boiled Egg, Grana Padana, House Caesar Sauce.

  €7.95

• 4 - INSALATA CAPRESE  (V)

  D.O.P Mozzarella di Bufola, Cherry Tomato, Basil, Oregano, Extra Virgin Olive Oil.

  €7.95

• 5 - FRESH MUSSELS

  Wine, Garlic, Parsley, Cherry Tomato and a Touch of Tomato Puree.

  €8.00

• 6 - CALAMARI AND PRAWNS  (To Share)

  Deep Fried and served with Homemade Tartar Sauce.

  €15.00

• 7 - QUEEN OF CHEESE  (V)

  Battered Brie with local Strawberry Jam and Crushed Walnuts.

  €7.95

Soup - Pasta & Rice

Gluten free pasta available and prepared in a different kitchen for €2.00 EXTRA.

• 8 - SOUP OF THE DAY  (V)

  Please ask for availability

  €5.95

• 9 - GNOCCHI GORGONZOLA OLIO E AGLIO  (V)

  Fresh Pasta stuffed with Blue Cheese in Parsley, Olive Oil, Garlic, Touch of Chilli.

  €10.00/€12.00

• 10 - ALLE VONGOLE VERACI

  Fresh Clams, Olive Oil, Garlic, Cherry Tomato, Basil, Chilli, Oregano, Wine.

  €10.00/€12.00

• 11 - AL NERO DI SEPPIA

  A Delicate Squid Ink recipe.

  €10.00/€12.00

• 12 - TAGHLIATELLI CHICKEN & FUNGHI PORCINI

  Fresh Pasta with Grilled Chicken & Creamy Porcini  Sauce.

  €10.00/€12.00

• 13 - AI FRUTTI DI MARE

  Selected Seafood Mix in Wine, Garlic, Basil & Fresh Lobster Bisque.

  €10.00/€12.00

• 14 - PASTA FLAMBÉ  ( Highly Recommended )

  Peeled Red Prawns, Zucchini, Young Onions, fresh Cream, In House Lobster pureé, flamed with Pernod.

  €12.00/€15.00

Meat cuts - Poultry & Game

All main courses are served with roast potatoes & seasonal vegetables or garden salad & chips.

• 15 - CHICKEN BREAST FILLETS (Corn Fed)

  Charcoal Grilled & Pan Fried in Creamy Gammon sauce.

  €16.95

• 16 - DEBONED CHICKEN THIGHS (Free Range)

  (Highly Recommended) Freshly Marinated & Perfectly Charcoal Grilled.

  €15.95

• 17 - BLACK ANGUS RIBEYE (Special Cut)

  Charcoal Grilled & Seasoned with Sea Salt & Crushed Pepper to Your Liking. Served with Creamy Mushroom or Green Peppercorn Sauce.

  €22.95

• 18 - STEAK DIANE FLAMBÉ (House Special)

  Thinly Beaten Fillet of Beef,  Seasoned with Dijon Mustard, Worcestershire Sauce, Traditional condiments, Flamed in Cognac. 

  €24.95

• 19 - PORK SPARE RIBS (Cooked in Our Wood-Burning Oven)

  Marinated with Onions, Wine, Garlic, Bay leaves & Glazed with a Homemade BBQ sauce.

  €16.95

• 20 - LAMB SHANKS  (Cooked in Our Wood-Burning Oven)

  Marinated, Slowly roasted for 2 hours & Served on Mash Potatoes.

  €18.95

• 21 - DUCK BREAST (Female)

  Pan-seared Until Pink And Served In Cranberries, Cinnamon, Orange Zest and Amaretto Sauce.

  €17.95

Fresh Local Fish & Shellfish

Check display for selection of fresh local fish available for the day, weight, price and different ways of cooking by our chefs. Locally caught lobsters must be pre-ordered.

All main courses are served with roast potatoes & seasonal vegetables or garden salad & chips.

Daily fresh bread or gluten free buns included.

• 22 - MIXED GRILL OF FISH & SHELLFISH

  (Highly Recommended) Grilled Local Silverbream, King Prawns in Wine & Garlic, Deep-Fried Calamari, Crab Sticks & Fresh Mussels.

  €25.00

• 23 - FILLET OF FRESH SALMON

  Grilled to Perfection And Topped with a Creamy Seafood & Lobster Sauce.

  €18.95

• 24 - LOCAL CALAMARI

  Fried, Grilled or Deep Fried.

  €17.95

• 25 - LOCAL OCTOPUS

  Fried with Onions, Garlic, Cherry Tomato & Wine.

  €18.95

• 26 - FRESH MUSSELS

  Wine, Garlic, Parsley, Oregano & Chilli.

  €15.00

• 27 - FRESH KING PRAWNS

  Wine & Garlic, or Chef's Style.

  €28.00 

Vegetarian & Vegan

All these items are prepared in SEPARATE KITCHEN.

• 28 - EGGPLANT PARMESAN

  Deep-Fried Aubergines, Layered with Parmesan Cheese, Fresh Tomato Sauce & Basil Leaves.

  €12.00

• 29 - VEGETABLE CURRY

  Seasonal Fresh Vegetables, Stir-Fried in a Mild Curry Sauce and Basmati Rice.

  €10.00

• 30 - CAPONATA

  Onion, Garlic, Parsley, Oregano, Tomato, Basil, Celery, Diced Aubergines, Peppers, Carrots, Drained Capers & Olives. Served with Rice.

  €12.00

• 31 - ROASTED EGGPLANT, ONION, TOMATO & POTATOES

  Drizzled with Extra Virgin Olive Oil, Garlic, Parsley, Salt & Pepper.

  €10.00

• SPECIAL OF THE DAY (ASK STAFF).

OUR TRADITIONAL GOZITIAN CUISINE

The menu changes seasonally, and is composed of products that showcase the best of Malta & Gozo. 

Reflecting the chefs philosophy, which is to retain the natural aroma, taste and texture of these ingredients.

All main courses are served with roasted eggplant, onions, tomatoes and potatoes.

• 32 - HOBŻ BIŻ-ŻEjT, ĠBEJNIET U BIGILLA

  Antipasto of Gozitan Bread with Olive Oil, Tomato Paste (Kunserva), Salt, Pepper, Tuna, Capers, Olives, fresh Sheep cheese, Sun-dried Tomatoes and Broad Bean Paté.

  €10.00

• 33 - ĠBEJNIET TAL-BZAR, FUL BIT-TEWM U ŻEBBUĠ MIMLI

  Antipasto of Peppered and Coriander Sheep Cheese, Sun-dried Tomatoes, Beans with Parsley and Garlic and Pitted Green Olives Stuffed with Tuna. 

  €10.00

• 34 - ALJOTTA

  Traditional Local Fish Soup with Rice.

  €6.95

• 35 - SOPPA TAL-ARMLA

  Vegetable Soup with Fresh Local Cheese and Egg. 

  €6.95

• 36 - RAVJUL BIL-ĠOBON FRISH

  Gozo Cheese Ravioli with Tomato, Basil and Garlic Sauce

  €8.00/€12.00

• 37 - GĦAĠIN BIL- FENEK

  Spaghetti with Local Rabbit Sauce.

  €10.00/€12.00

• 38 - ROSS BIL-QARNIT

  Rice with Fresh Octopus Stew. 

  €10.00/€12.00

• 39 - BRAGIOLI

  Beef Olive Roulades with Smoked Ham, Boiled Eggs, Parsley, Local Herbs, Minced Beef and Pork.

  €18.00

• 40 - QARABAGĦLI MIMLI

  Marrows Stuffed with Beef and Pork Mince, Pancetta and Mature Cheddar cheese.

  €17.95

• 41 - FENEK MOQLI  (PREPARED IN OUR HUGE POT DAILY)

  Fresh Local Rabbit Fried with Onions, Garlic, Bay leaves and Wine.

  €18.00

• 42 - KALAMARI MIMLIJA

  Local Calamari Stuffed with Rice, Tuna, Sardines, Garlic & Basil. 

  €18.95

• 43 - SERDUQ MIMLI

  Deboned and Roasted Free Range Chicken, Stuffed with Mushrooms, Ham and Eggs.

  €17.95

• 44 - PIXXISPAD, TONN JEW LAMPUKI

  Local Swordfish, Tuna or Lampuki in Season with Caper and Olive Sauce.

  €16.95

• 45 - IMQARRET U ĦELWA TAT-TORK (HALVA)

  Traditional Gozitan Sweet Pastry, Stuffed with Dates and Local Ice-cream.

  €4.95

Pizza

Wood Burning Oven.

Gluten free pizza bases available as well and cooked separate.

• 46 - Margherita

  Home-made tomato base, mozzarella and basil leaf.

  €6.00

• 47 - Canadian Bacon

  Tomato sauce, mozzarella, bacon bites, mushrooms, bell peppers and oregano.

  €8.00

• 48 - Capriciosa

  Tomato base, mushrooms, mozzarella, ham, eggs and oregano.

  €7.50

• 49 - Hawaiian

  Tomato sauce, mozzarella, ham slices, drained pineapple and cheddar cheese.

  €7.50

• 50 - Pepperoni

  Tomato sauce, Spianata Calabra Piccante, onions, mozzarella and bell peppers.

  €8.00

• 51 - Shrimp and Feta Cheese

  Tomato base, crumbled feta cheese, peeled prawns and black olives.

  €9.00

• 52 - Frutti di Mare

  Tomato and basil base, shrimps, crab meat, mussels, vongole, tuna, olives and capers.

  €10.00

• 53 - BBQ Chicken

  Tomato sauce, boneless chicken marinated, peppers, onions, mozzarella and artichoke hearts.

  €8.00

• 54 - San Daniele

  Extra virgin olive oil, mozzarella di bufala, parma ham, rucola and parmesan.

  €10.00

• 55 - Smoked Pizza

  White sauce, cream cheese, smoked salmon, red onions and olive oil.

  10.00

Kids Menu 

• 56 - CHICKEN NUGGETS & CHIPS

  €6.00

• 57 - SAUSAGES & CHIPS

  €6.00

• 58 - PASTA BOLOGNAISE OR WHITE SAUCE (HAM & MUSHROOMS)

  €6.00

• 59 - BURGER & CHIPS

  €6.00

• 60 - SIGNATURE BURGER

  Homemade Double Patty, Egg, Cheddar Cheese, Bacon, Tomato, Onions, House Dressing

  €9.50

Desserts

• 61 - HOME-MADE CAKES

  €3.95

• 62 - SELECTION OF ICE-CREAMS

  Per Scoop. 

  €1.50