Aperitifs & Oysters
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Negroni, Aperol Spritz, Prosecco D.O.P Gimlet
€5.00 -
Mojito, Margarita, Daiquiri, Campari Cocktails
€6.50 -
Gillardeau Oysters (In Aquarium) -per Oyster
Lemon & Tabasco
€4.50
Starters & Sharing
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Local Gozitan Delicacies (Geniune Produce)
(Ħobż biż-żejt, Fresh & Pepper Cheeselets, Kaponata, Capers, Olives, Tuna, Beans, Sundried Tomatoes & Kunserva)
€20.00 -
Deep-fried Calamari & Prawns
Homemade Tartar Sauce
€18.00 -
Fine Cheese of the Day
Chef's Recommendation
€15.00 -
Fresh Live Mussels (In Aquarium)
Chef’s Style
€15.00 -
Fried Anchovies (Alici)
Lemon & Homemade Caesar Sauce
€12.00 -
Zuppa Di Vongole Veraci
Clams, Prosecco, Basil, Garlic & Parsley
€15.00 -
Misto Crudo
(Raw Seafood Platter - Fresh of the day)
€20.00 -
Gamberoni Crudi
(Raw Red Local Prawns)
Market Price -
Tartare & Ceviche
Upon availability
Soup & Salad
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Aljotta Local Fish Soup
Traditional Recipe
€10.95 -
Soup Of The Day (V)
Kindly Ask Availability
€8.95 -
Insalata Caprese (V)
D.O.P Buffala Pearls, Cherry Tomatoes, Olives, Basil & Olive Oil
€10.95 -
Classic Chicken Caesar
Mixed Salad, Chicken Tenders, Boiled Egg, Croutons, Grana & Caesar
€11.95 -
Chef's Salad of the Day
Chef's Recommendation
€15.00
Pasta
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Speciality of the Day (Kindly Ask)
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Gnocchi Gorgonzola Olio, Aglio, Pepperoncino (V)
Stuffed with Blue Cheese In Garlic, Olive Oil & Red Chilli
(Starter)€10.95
(Main Course)€13.95
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Handmade Gozitan Ravioli (T/V)
Stuffed with Sheep Cheese in Tomato, Basil & Garlic Sauce
(Starter)€10.95
(Main Course)€13.95
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Spaghetti Rabbit Sauce (T)
Local's Favourite Traditional Recipe
(Starter)€10.95
(Main Course)€13.95
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Tagliatelle Funghi Porcini
Charcoal Grilled Breast, Cream & Porcini Mushrooms
(Starter)€10.95
(Main Course)€13.95
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Paccheri Beef Flambe'
Beef Tenderloin in Classic French Creamy Sauce
(Starter)€11.95
(Main Course)€14.95
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Linguini Frutti Di Mare
Red Prawns, Live Mussels, Calamari & Clams In Homemade Bisque
(Starter)€13.95
(Main Course)€16.95
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Gluten Free available at an extra €2.00
Meat & Poultry
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Chicken Breast Flambe’ (Corn Fed)
Dijon Mustard, Worcestershire Sauce, Mushrooms, Cream & Cognac
€19.95 -
Black Angus Ribeye Steak (Grain Fed)
Served with Creamy Mushroom or Peppercorn Sauce
€26.95 -
Chicken Things Dolce Latte (Free Range)
Deboned BBQ Thighs Stuffed with Blue Veined Soft & Sweet Cheese
€17.95 -
Local Pork Spare Ribs
Marinated & Glaze in a Homemade BBQ Sauce
€18.95 -
Local Lamb Chops
Charcoal Grilled & Seasoned with Fresh Mint & Garlic
€21.95 -
Local Fried Rabbit (Fried or Stew)
Pan Fried Slowly with Onions, Garlic, Bayleaves & Wine
€18.95
Fresh & Local Fish & Shellfish
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Fishermen's Daily Catch on Display
Market Price -
Mixed Grill Of Fish & Shellfish
Grilled Local Bream, King Prawns, Deep Fried Calamari & Live Mussels
€25.00 -
Fillet Of Fresh Salmon
Pan Fried with Local Prawns to Perfection
€21.95 -
Local Calamari
Grilled with Xwejni Salt & Cracked Peppercorn
€19.95 -
Local Octopus
Charcoal Grilled or Stew
€21.95 -
Local Fresh King Prawns
Garlic, Fresh Basil & Flamed in Cognac
Market Price -
Note
All main courses are served with Garden Salad or Seasonal Vegetables, Chips and Roasted Potatoes
KIDS MENU
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Chicken Nuggets
€7.95 -
Chicken or Beef Burger
€7.95 -
Pasta of Your Choice
€7.95 -
Grilled Plain Chicken Breast & Fries
€10.00 -
Kid's Desire
What s/he wants
Desserts
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Imqaret with Local Ice-Cream
€5.95 -
Cannoli Siciliani
€4.95 -
Artisan Ice-Cream & Sorbet
per scoop
€2.50 -
Homemade Cake
€4.95
VAT is included in all the prices