Meat cuts – Poultry & Game

Meat cuts – Poultry & Game

Meat cuts - Poultry & Game

All main courses are served with roast potatoes & seasonal vegetables or garden salad & chips.

  • 15 - CHICKEN BREAST FILLETS (Corn Fed)

    Charcoal Grilled & Pan Fried in Creamy Gammon sauce.

    €16.95

  • 16 - DEBONED CHICKEN THIGHS (Free Range)

    (Highly Recommended) Freshly Marinated & Perfectly Charcoal Grilled.

    €15.95

  • 17 - BLACK ANGUS RIBEYE (Special Cut)

    Charcoal Grilled & Seasoned with Sea Salt & Crushed Pepper to Your Liking. Served with Creamy Mushroom or Green Peppercorn Sauce.

    €22.95

  • 18 - STEAK DIANE FLAMBÉ (House Special)

    Thinly Beaten Fillet of Beef,  Seasoned with Dijon Mustard, Worcestershire Sauce, Traditional condiments, Flamed in Cognac. 

    €24.95

  • 19 - PORK SPARE RIBS (Cooked in Our Wood-Burning Oven)

    Marinated with Onions, Wine, Garlic, Bay leaves & Glazed with a Homemade BBQ sauce.

    €16.95

  • 20 - LAMB SHANKS  (Cooked in Our Wood-Burning Oven)

    Marinated, Slowly roasted for 2 hours & Served on Mash Potatoes.

    €18.95

  • 21 - DUCK BREAST (Female)

    Pan-seared Until Pink And Served In Cranberries, Cinnamon, Orange Zest and Amaretto Sauce.

    €17.95